Here is our warm and convivial Bergerac, enchanting by his animal,
coffee and ripe fruit nose; a bright red-purple colour lets you
think that it’s a wine to drink at any time!
Yes it is really appreciable at lunch for its freshness and
lightness brought by the Merlot.
Indeed, fruity and spicy in mouth, it will be enjoyed with
barbecues, pizza and cheeses such as cranberries-brie, for the sweet
acidity of that fruit that will marry with the fruity tannins of
this red wine.
A very popular wine in the area…the root of a genuine soil.
* Easy to drink, this wine can be drunk young (2/3 years)
The Sun of Périgord offers its most beautiful smile to the Merlot
and Cabernet Sauvignon bunches…
Its bright raspberry-strawberry colour invites you to summer time
shade to enjoy this wine of multiple characteristics.
Fruity and crisp at the same time, with soft acidulous note for the
finish, this refreshing rosé is started as a red wine, and finished
as a white wine…!
The Bergerac Rosé is a bled from our best tank, after 24 hours. The
bleeding consists in extracting the juice from the harvest vat. The
grape juice is fermented then separately. Kept at low temperature,
it is then vinified as a white.
It is a real typical Bergerac rosé, to enjoy with…Anything!
You can marry it with barbecued red meat and vegetables, as well as
fish, it’s a delightful aperitif.
* To keep in the fridge until the last moment for the most of
fruity taste!
