A.O.C. BERGERAC DRY WHITE
Terroir: Clay-limestone soil, plains.
Grape Varieties : 100% Sauvignon
Harvest : Ripe
Vinification : Skin contact. Low temperature fermentation.
Elevage : Fine lees contact
Colour : Pale yellow with hints of green
Nose: Very specifically Sauvignon, grilled notes
Palate: Full and round giving way to a lively fresh sensation
of biting into the grapes.
Serve chilled at 6-7°C.
With food: An extremely pleasant glugging wine which goes
beautifully with shellfish and seafood.
This cuvée is named in honour of Monsieur Jean Gazziola, founder
of Château les Plaguettes.
Terroir: Clay-limestone at the bottom of the hillside.
Grape Varieties: 70% Merlot, 30% Cabernet Franc
Harvest: Ripe
Vinification: A long temperature-controlled maceration period.
Elevage: In vats
Colour: A silky smooth, deep ruby colour
Nose: Discreet but the black cherry gets through.
Palate: Aromatic development of fresh, fruity notes enlivened by
spices which bring back memories…
Keeps: To be drunk within five years.
