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Bergerac Red and
Rosé
The grape varieties
which define the Bergerac Red and Rosé AOC are Cabernet
Sauvignon, Cabernet Franc, Merlot Noir, Côt or Malbec. Elegant,
supple and fruity they represent the ‘terroir’ or regional
soil and climatic factors.
Bergerac White
Bergerac White is made from an assemblage of Sémillon,
Sauvignon, Muscadelle, Ondec and Chenin Blanc grape varieties.
The wine is crisp, aromatic and full of vitality, its colour
pale and the finish lingers pleasingly. |