Domaine du
Siorac is situated 20km south
of Bergerac in the ‘Périgord Pourpre’ in the middle of a triangle
formed by Sigoulès, Issigeac and the bastide of Eymet.
The property has been in the Landat family since 1818 and today
comprises 55ha principally planted with vines (26ha).
The wine and ‘verjus’ are vinified at the property’s modern winery
and bottled, packaged and sold by the Domaine du Siorac.
Specialising in direct sales to individual shops and restaurants,
the Domaine du Siorac delivers itself or organises the carriage over
the whole of France.
‘Verjus’
Verjus is made of the juice of unripe grapes and has been used in
traditional French cuisine since the Middle Ages particularly for
deglazing and marinating. Its fruity acidity lends character to salads,
mushrooms, oysters, fish, poultry and roasts.
Wine
The characterful wines of Domaine du Siorac are made from grapes
planted on the chalky-clay hillsides between the Dropt and Dordogne
rivers. The Bergerac Red and Côtes de Bergerac Red are typical of the
region and deserve to be laid down for a few years.
The Bergerac Dry White and Rosé are easy-to-drink wines.
The Côtes de Bergerac Sweet White goes beautifully with foie gras or
dessert.
In a word : Tradition
Sales / Tasting
Every day except for Sundays and bank holidays from 9h to 12h and 15h
to 18h.
Every Friday from 12 July to 31 August we hold an open-house morning
from 9h30 onwards and hope to see you there !
