All our wine is bottled on the estate.

Bergerac Dry White:
A white wine made from Semillon and Muscadelle. Young, fruity and agreeable.

Bergerac Rosé:
The rosé is ‘bled’ from Merlot and Cabernet making a slightly sweet, fruity wine.
Silver Medal at the Concours des Vins Vinifiés par Le Vigneron Indépendant 2002 (The Independent Winemaker Awards).
 

Bergerac Red :
Once blended, Merlot, Cabernet Franc and Cabernet Sauvignon define these elegant, supple, aromatic wines.

Côtes de Bergerac Sweet White:
Semillon is the main grape variety in this sweet, citrus-tinged wine.

Côtes de Bergerac Red:
Oak-aged Cabernet Franc, Cabernet Sauvignon and Merlot which is tannic and powerfully structured.
Can be laid down for a long time.

Saussignac:
The best, botrytis-affected grapes are hand-picked over selective passages or ‘tris’.
Grape varieties: Semillon and Muscadelle
Oak-aged with rich aromas.
Silver Medal at the Concours des Vins Vinifiés par Le Vigneron Indépendant 2003 (The Independent Winemaker Awards) for the 2001 vintage. Selected by the Hachette Wine Guide 2002.

Méthode Traditionnelle (Sparkling)
We make an excellent sparkling wine out of our dry white many months into the vinification process. An absolute must!

Visits & Tastings
Are you on holiday in the area? We’d be delighted to give you a tour of Domaine Les Graves: the vineyard, the winery, the barrel hall, the stock room (bottles) as well as conduct a tasting session.
Visitors are welcome to taste the full range of wines.
If possible, please warn us in advance of your visit.

Sales conditions: For delivery purposes cases of 6 or 12 only.
Delivery costs: please contact us by phone, email or fax for these prices.
Please include your payment cheque with your order, not forgetting to indicate the delivery address.
Please feel free to contact us for any further information or personalised request.