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Grape Varieties
For the Bergerac Red and Rosé :
• Merlot
• Cabernet Franc
• Cabernet Sauvignon
For the Sweet and rich ‘Liquoreux’:
• Sémillon
For the Dry White :
• Sauvignon
• Muscadelle
• Sémillon
The vineyard is worked with
old-fashioned methods
such as :
Balking and ploughing between the rows, Guyot cane-pruning,
shoot- thinning, manual de-leafing, fertilisation and the
practice of sustainable culture.
There can be anything up to 4 selective, manual passages
during the harvest.
However, we work with modern, efficient equipment (pneumatic
press, stainless steel vats, temperature-control system,
barrels) which enables us to control the fermentation and
elevage and thus exploit the richness of the grapes - the raw
material - to their full advantage. |