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Twenty kilometres from
Bergerac, bordering the
Lot et Garonne ‘département’ is a small farm which cultivates
vines and cereals and has a small herd of cows. It is a
characterful, family holding which was passed down to us by
our parents. Pascal first set up a GAEC (administrative title
for family-run farms) with his mother, Hugette. In April it
was Sylvie’s turn to take her mother’s place and form a
brother-sister partnership with Pascal. Our father, Jean, has
always taken care of the vinification himself and sold in bulk
to a wine merchant. The focus has changed slightly and the aim
is now to sell our wine directly.
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