Home

Version FrançaiseVersiòn espanõla
 
 
 
 
 
  
Click here to enter your
email address and
receive a weekly update
of the «pays’» news



Add to Favorites
Add to Favorites



Links
Contact us
Who are we ?




St Alvère in the Périgord :
the first truffle market
in France to have gone
on-line !
Version Française
   

Château Le Terme Blanc is situated 10km from Bergerac in the commune of Rouffignac de Sigoulès, in the heart of the Monbazillac appellation.

It proposes wines :

Monbazillac
The wine is made from the Sémillon grape which is planted in chalky-clay soil.
The grape harvest is a traditional affair; overripe grapes are picked manually in successive, selective tries, or passages.
The wine has all the characteristics of the mature fruit : it is very long and harmonious with notes of honey and ripe fruit.
Other than the classic marriage with foie gras or dessert, Monbazillac is also delicious with Roquefort, melon or strawberries, and comes into its own with poultry dishes or fish cooked in sauce. Of course it also makes an ideal aperitif.
It is a wine which can be drunk now or continue to age happily for years to come. Serve chilled at 8° to 10°C.

     

Bergerac Red
The wine is made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc from vines planted in a chalky-clay soil.
It is a beautiful ruby-red colour with hints of violet. There are red berry fruits on the nose and in the mouth it is typically well-structured, full-bodied, fruity and unctuous.
It goes beautifully with red meat, preserved duck, duck breast, gizzards, cold meats, stews and all types of cheese.
It can be drunk in its first year but its persistence and lengthy finish augur well for a 5 to 10 year laying-down period. Serve at room temperature between 15° -16°C.

Bergerac Rosé
This wine is made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, planted in clay-limestone soil.
It is smooth and well-structured, with a crisp liveliness. It develops a fruity flavour and conveys a refreshing note.
It can happily accompany the whole meal. It is particularly enjoyable with charcuterie (assorted cold meats), fish, grilled meats and all kinds of mixed salads.
It should be drunk young, when it expresses the maximum aromatic richness.

Tariff valid until 31/12/2010 : prices ex cellar (non-inclusive of transport)

Per Bottle (incl. VAT)

Monbazillac 1995 8.30 €
Monbazillac 2007 7.10 €
Bergerac red 2005 3.90 €
Bergerac red 2007 3.70 €
Bergerac rosé 2008 3.90 €
 
 
Château Le Terme Blanc
Russac Brothers
24240 Rouffignac de Sigoulès
Tel/Fax : 05.53.58.82.69
Mobile : 06.72.07.17.53
Email : michelrussac@orange.fr
 


Please feel free to get in touch with us using the form below.
We will reply as quickly as possible.
 
>
Click here for the form.



Click here for map.



Text translated by Pays du Grand Bergeracois (professional translator).