Bergerac Dry wines are too often underrated. We have lots of land planted with white grape vines.

We offer three other white wines:

Bergerac Dry: made from three grape varieties, this wine is cool and fruity, ideal an aperitif, with oysters, seafood, and grilled fish. Drink it within two years.

Bergerac Dry, oak-aged: We have chosen to ferment this wine, predominantly Sauvignon, in barrels. It is raised on lies for about eight months. The result is astonishing: very bold, intensely fruity. It may be kept for five years.

Côtes de Bergerac Moelleux: This wine that brings immediate pleasure. It is sweet but not excessively so; it is fruity and crisp.

Distinctions:
• Bergerac Dry (oak-aged) 2004 and 2005 : Guide Hachette des Vins 2007 and 2008
• Bergerac Dry (oak-aged) 2005 : Guide Bettane and Desseauve 2008
• Bergerac Dry 2006 : Guide Hachette des Vins 2008
• Bergerac Dry 2007 : Bronze medal at the 2008 Independent Wine Growers Competition
• Bergerac Dry 2009 : 14/20 in "The Best Wines at Reasonable Prices 2010 ” (RVF)
• Bergerac Dry (made into wine in barrels) 2009 and 2010, in the 2012 Hachette Guide to Wine ** - "Its 2010 Bergerac Dry, aged in oak barrels, is a bright, light yellow, with a rather floral nose typical of Sauvignon, and a touch of citrus. The attack shows fat and a nice flexibility. Fresh fruit is revealed mid-mouth and continues in a finish of great length, with slightly buttery nuances. Two stars are also given to the 2009 vintage, vinified in oak barrels. Its full mouth with a pleasant vivacity reveals a woodiness that is still dominant: a wine with a good future."