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St Alvère in the Périgord :
the first truffle market
in France to have gone
on-line !
 


The Vineyard

The vineyard is planted with 18.5 hectares of vines of which

• 11.5 ha make Bergerac Dry White and Monbazillac
• 7 ha make Bergerac Red




 


Soil
The grape varieties, the southerly exposition and the chalky-clay soil bring out the best in Sauvignon and Cabernet based wines.



Vines
Bergerac Dry White is made from Sauvignon and Sémillon grape varieties.
Bergerac Red is made from Merlot, Cabernet Franc and Cabernet Sauvignon grape varieties.