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PÉCHARMANT
2003
« Domaine de La Closerie »
Oak-aged
Soil : Clay, quartz and
gravel
Surface area :
4.75 ha
Age :
25 years old
Grape Varieties :
15% MALBEC
25% MERLOT
60% CABERNET
Production : 26,000 bottles
Vinification : Pumped
over twice daily in tank for a period of 20 to 25 days. Tank
elevage for 12 to 24 months.
Tasting Notes : A
powerful, generous, well-structured red wine which is has
grown more supple by its third year and which reaches its peak
in its 7th or 8th year.
Serve at 17° -18°C as an ideal accompaniment to meat, game and
cheese.
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