Our wine comes from a traditional vinification with cold maceration and temperature control.

AOC Bergerac Red

Tradition Vintage

2009 Vintage


Tasting Notes :
Garnet colour with ruby highlights.
Expressive nose with black fruit fragrances.
Round, fruity mouth, followed by silky tannins.

Serving suggestions :
Serve between 17° and 18° C
It goes well with roast beef, duck breast with figs, roast leg of lamb, roast chicken.

Prices
Price per 75 cl bottle, all taxes included
4.10€




 

AOC Bergerac Red

Mathilde Vintage

2008 Vintage

Selected by the 2010 Hachette Guide
Aged in oak casks

Tasting notes:
Lovely, intense garnet colour with violet highlights.
Nose has aromas of ripe red fruit (cherry, cassis) with a hint of vanilla.
Round, fleshy mouth.
Good tannic potential.

Serving suggestions:
Roast beef en crust, duck breast with mushrooms, duo of chocolate and bitter cherry.
A “vin de garde” that will be at its peak in 4 or 5 years.

Price:
Price per 75 cl bottle, all taxes included: 5.50€





Packaging
Cases of 6
Carriage paid for orders of a minimum of 96 bottles.