Bergerac Dry White

Grape Varieties : 100% Sauvignon

Vinification : Low-temperature fermentation for a period of two weeks.

Elevage : In stainless steel tanks with lees contact for 3 months.

Bottling : On the property.

To be drunk : Within 2 years. Best served chilled at 10° -12°C. Accompanies seafood, fish and poultry beautifully.




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Bergerac Rosé

Grape Varieties : 25% Merlot, 50% Cabernet Sauvignon, 25% Cabernet Franc

Vinification : After steeping 24 to 48 hours, the grapes are fermented in their clear juice at low temperature for two to three weeks.

Elevage : In stainless steel vats with regular drawing off, for six months.

Bottling : Bottled on the property.

To be drunk : Drink this wine within two years. Serve it at 12°C. It goes well with all main dishes, especially assorted cold meats and grilled meat.



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