Appetizers
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Salmon preserves Tartar with tomato aspic and tomato sorbet
Or
Pressed duck with foie gras and pigs feet, reduced prune juice
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Filet of Barbarie duckling with duck conserve and prune samosa
Or
Cod accompanied by olive oil mashed potatoes and tomato-basil
sauce
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Dessert
Or
Platter of two cheeses (your choice from the cheese trolley)
