25€ Menu

Appetizers
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Pumpkin velouté, duck in crispy pastry hells, dried duck breast on tender salad greens
Or
Terrine of duck foie gras, pineapple chutney, Monbazillac wine jelly (additional 2 €)
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Guinea-fowl stuffed with mushrooms, polenta
Pumpkin quenelle
Or
Semi-smoked salmon steak, coconut-curry sauce
Baked sweet potato
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Dessert