The Tour des Vents sits high on a hill surrounded by vineyards and has an amazing panoramic view over the Dordogne Valley.
Marie Rougier is a gourmet cook who produces meals with foie gras, truffles, fish and a host of other fine ingredients.
Diners can take advantage of the shady terrace and garden. The dining room seats 70 and there is another room which can seat up to 300 for private functions.
Many menus and à la carte
-Vegetarian menu, 33€
-Menus at 33 €, 46 €, 56 €
-Discovery menu, 69 €
-Children’s menu at 12 €, 16 € (1/2 portion of the 32 € menu)

- new: lunch break starting from 24 euros (3 dishes)

Our giant barrel-organ is a curiosity worth seeing.