The Tour des
Vents sits high on a hill
surrounded by vineyards
and has an amazing panoramic view over the Dordogne Valley.
Marie Rougier is a gourmet cook who produces meals with foie
gras, truffles, fish and a host of other fine ingredients.
Diners can take advantage of the shady terrace and garden. The
dining room seats 70 and there is another room which can seat up
to 300 for private functions.
Many menus and à la carte
-Vegetarian menu, 33€
-Menus at 42 €, 58 €
-Discovery menu, 69 €
-Children’s menu at 12 €, 16 € (1/2 portion of the 32 € menu)
- new: lunch break starting from 24 € to 29 € (3 dishes)
Our giant barrel-organ is a curiosity worth seeing.