Situated in the heart
of the bastide town of Eymet
in the Périgord, the restaurant, Le Plein Sud,
proposes regional
specialities as well as a
choice of fish.
The banquet hall, « Bleue » is available for a wide variety of
occasions such as conferences and group meals.
The banquet hall needs to be reserved a fortnight in advance and a
menu can be planned with the customer.
Lunchtime Menu (excepting
Sundays and bank holidays)
Menus from 9.90 €
Dish of the Day 7.90€
Menus 11.50 € (incl.1/4 l wine)
Children’s Menu : less than 8 years : 8.00 € less
than 12 years : 9.50 €
A la carte and Menus : 20€
Royal Couscous every Wednesday midday from October to May
Restaurant tickets, restaurant cheques, meal cheques and holiday
cheques accepted.
