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The Restaurant Le
Pécharmant II, created in 1991, is located at the foot of the
Pécharmant vineyard in Creysse, near Bergerac.
Sabine and Frédéric welcome you in the dining room or on the terrace,
and offer traditional cooking as well as carefully prepared regional
products: semi-cooked liver, conserves, dried duck breast...
The restaurant with two rooms (60 persons and 30 persons) can be
reserved for group or family meals.
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