The Restaurant Le Pécharmant II, created in 1991, is located at the foot of the Pécharmant vineyard in Creysse, near Bergerac.
Sabine and Frédéric welcome you in the dining room or on the terrace, and offer traditional cooking as well as carefully prepared regional products: semi-cooked liver, conserves, dried duck breast...
The restaurant with two rooms (60 persons and 30 persons) can be reserved for group or family meals.




Text translated by Pays du Grand Bergeracois (professional translator).