Here some examples of dishes proposed by the chief :

-Fish soup and croutons : 5euros
-Home made duck pate and chestnuts : 7.50euros

-Beef fillet flambe with brandy : 19.50euros
-Gambas prepared by the chef : 17.50euros

-Chocolate cake on a bed of custard and rasberry sauce : 6.50euros
-Creme brulee a la Steve : 5.50euros