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St Alvère in the Périgord :
the first truffle market
in France to have gone
on-line !
 



Stone and woodwork, traditional Périgourdin dining room.
  Children’s Menu (up to the age of 10)
7

Ham and Chip
s
Or
Beefburger and Chips
Or
Omelette and Chips

********************

Two Scoops of Ice Cream : Choice of Flavour

¼ litre of Vittel or Fruit Juice is included
 
     
  Menu du Jour
11 €
(served weekday lunchtime only, except holidays)

Hors d'oeuvre

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Dish of the Day

********************
Home-made Cake
Or
Two Scoops of Ice Cream

********************
¼ litre of wine (red, rosé, or white) or ¼ litre Vittel included
  16 € Menu

Country Salad
or
Basque Pâté

********************
Tilapia (an Asian fish) in white wine
with pasta
or
Veal Onglet with paprika

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Assortment of vegetables

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Cheese duo on lettuce
or
Choice of Dessert
 
     
  21€ Menu

Trout Terrine with green asparagus
or
Chef’s Salad (ham, emmental cheese, walnuts, croûtons, tomatoes)

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Filet of Sole in White Butter sauce (Beurre Blanc)
or
Beef Brochette in garlic sauce

********************
Assortment of vegetables

********************
Trio of Cheeses on a bed of lettuce

********************
Choice of Dessert
 
  27€ Menu

Medallion of foie gras (block), half-cooked, and toast
or
Warm Goat Cheese Salad and Smoked Duck Breast
or
Filets of Red Mullet Salad with basil


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Salmon and Bass Duo à la crème
or
Duck Breast Brochette with prunes
or
Beef in pepper sauce

********************
Assortment of vegetables

********************
Selection of Cheeses

********************
Selection of Desserts
 
     

See the ‘à la carte’ menu