 |
 |
|
|
  |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Add
to Favorites
Links
Contact
us
Who
are we ?
St
Alvère in the Périgord :
the
first truffle market
in
France to have gone
on-line
!
|
 |
|
|
|
|
 |
| |
|
|
|
| |
|
OUR LARGE SALADS |
| |
|
|
Hot |
|
|
Chicken curry with pineapple |
11 € |
|
Chicken liver, potatoes, shallots |
11 € |
|
Breaded cubes of brie and diced
bacon |
11 € |
|
Duck breast and Duck Gizzards |
11 € |
|
Tails of shrimps |
12 € |
|
Warm goat cheese in filo pastry |
11 € |
|
Mullets and St Jacques scallops |
13 € |
|
Calamars, shrimp
|
11 € |
| |
|
|
Cold |
|
|
Chef’s salad |
10.50 € |
|
Marinated herrings |
10.50 € |
|
Tomatoes, mozzarella |
10.50 € |
|
Tomatoes, feta cheese |
10.50 € |
|
Salade Niçoise |
10.50 € |
|
Melon, ham (in season) |
10.50 € |
| |
|
|
OUR DISHES |
|
|
Warm camembert cheese,
streaky bacon, and potatoes |
15 € |
|
Rib steak (700g), fries |
20 € |
|
Duck breast, fries |
16 € |
|
Half rib steak, French fries |
13 € |
|
Merguez (spicy sausage from North
Africa), fries |
14 € |
|
|
|
|
|
|
