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St Alvère in the Périgord :
the first truffle market
in France to have gone
on-line !
 


   

14.50 € menu: 1 salad + 2 

16.50 € menu: 1 salad + 1 + 1

17.50 € menu: 1 salad + 2
     
 
Salads :
Hot : Cold :
Chicken curry with pineapple Chef’s salad
Chicken liver, potatoes, shallots Marinated herrings
Breaded cubes of brie and diced bacon Tomatoes, mozzarella
Duck Magret and Duck Gizzards Tomatoes, feta cheese
Crayfish tails Niçoise-style
Warm goat cheese in filo pastry Melon, ham (in season)
Mullets and St Jacques scallops  
Calamars,  shrimp  
    
Kebabs
Mussels, lemon, chorizo Monkfish, chorizo
Chicken, lemon Beef, tomato
Lamb, merguez (spicy sausage from North Africa) Duck breast, potatoes
Pork, prunes, cubes of pork Duck hearts
Pork, pineapple Calf kidneys
Chipolatas, merguez (spicy sausage from North Africa) Mullets and St Jacques scallops, lemon
Black pudding (Blood sausage), potatoes Tails of shrimps, lemon

Kebabs are served with vegetables and / or fries


13 € menu (lunchtime only)
1 salad + 1
+ 1 dessert
or
2
+ one dessert

CHILDREN’S MENU 6.00 €
1
+ fries and 1 scoop of ice cream



 

       
 
DESSERTS :  
Fruit salad 5.00 €
Tart of the day 5.00 €
Chocolate crunch 6.50 €
Tiramisu 5.50 €
Light chocolate cream 5.50 €
Crème brûlée 5.50 €
Profiteroles 5.50 €
Café liégeois (coffee ice cream with whipped cream) 5.50 €
Chocolate liégeois (chocolate ice cream with whipped cream) 5.50 €
Peach melba 5.50 €
Poire Belle Hélène (pear on vanilla ice cream with chocolate sauce) 5.50 €
Colonel 6.00 €
Ice cream (3 scoops) 4.50 € (whipped cream : 0.50€)
Sorbet (3 scoops) 4.50 € (whipped cream : 0.50€)