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Contact
us
Who
are we ?



St
Alvère in the Périgord :
the
first truffle market
in
France to have gone
on-line
!
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14.50 € menu: 1 salad + 2

16.50
€ menu: 1 salad + 1
+ 1

 17.50
€ menu: 1 salad + 2
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Salads : |
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Hot :
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Cold : |
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Chicken curry with pineapple |
Chef’s salad |
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Chicken liver, potatoes, shallots
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Marinated herrings |
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Breaded cubes of brie and diced
bacon |
Tomatoes, mozzarella |
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Duck Magret and Duck Gizzards |
Tomatoes, feta cheese |
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Crayfish tails |
Niçoise-style |
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Warm goat cheese in filo pastry |
Melon, ham (in season)
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Mullets and St Jacques scallops |
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Calamars, shrimp
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Kebabs
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Mussels, lemon, chorizo
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Monkfish, chorizo |
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Chicken, lemon |
Beef, tomato
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Lamb, merguez (spicy sausage from North
Africa) |
Duck breast, potatoes
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Pork, prunes, cubes of pork
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Duck hearts
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Pork, pineapple
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Calf kidneys
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Chipolatas, merguez (spicy sausage
from North Africa)
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Mullets and St Jacques scallops, lemon |
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Black pudding (Blood sausage),
potatoes
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Tails of shrimps, lemon |
Kebabs are served
with vegetables and / or fries
13 € menu (lunchtime only)
1 salad + 1
+ 1 dessert
or
2
+
one dessert
CHILDREN’S MENU 6.00 €
1
+ fries and 1 scoop of ice cream

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DESSERTS : |
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Fruit salad |
5.00 € |
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Tart of the day |
5.00 € |
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Chocolate crunch |
6.50 € |
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Tiramisu |
5.50 € |
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Light chocolate cream |
5.50 € |
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Crème brûlée |
5.50 € |
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Profiteroles |
5.50 € |
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Café liégeois (coffee ice cream with
whipped cream)
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5.50 € |
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Chocolate liégeois (chocolate ice
cream with whipped cream) |
5.50 € |
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Peach melba |
5.50 € |
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Poire Belle Hélène (pear on vanilla
ice cream with chocolate sauce)
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5.50 € |
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Colonel |
6.00 € |
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Ice cream (3 scoops)
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4.50 € (whipped cream : 0.50€) |
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Sorbet (3 scoops)
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4.50 € (whipped cream : 0.50€) |
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