L’Heure Bleue
restaurant
welcomes you to Bergerac in the Perigord. This restaurant gives a
little kick to local traditions. You will discover meats grilled over wood fires and
served as kebabs.
You will discover our grills à la plancha.
Every Tuesday and Friday evening, come taste the chef’s own paëlla
royale available only by ordering 24 hours in advance.
You can also taste the chef’s own royal couscous, minimum 10 persons,
ordered 48 hours in advance.
So think of reserving! for only 15 €/person
In summer, you have the pleasure of sitting on an indoor terrace
while watching your meal being grilled.
Come and discover our healthy food during both winter and summer.
Text translated by Pays du Grand Bergeracois (professional translator).