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Add
to Favorites
Links
Contact
us
Who
are we ?
St
Alvère in the Périgord :
the
first truffle market
in
France to have gone
on-line
!
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Starters : |
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Marinated salmon salad |
15,00 € |
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Pear poached in red wine filled with Roquefort cheese |
13,00 € |
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Duck liver paté with three salts |
16,00 € |
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Salad of prawns, bacon and beetroot |
16,00 € |
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Pan-fried ducks liver served with lentils |
22,00 € |
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Main course : |
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Tournedos Rossini
(filet of beef, truffle sauce, pan-fried ducks liver) |
24,00 € |
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Quailles stuffed with jumper berries and onions |
17,00 € |
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Lamb cutlets served with fresh mint sauce |
17,00 € |
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Grilled duck breast |
17,00 € |
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Risotto served with sun dried tomatoes and cepe mushrooms |
19,00 € |
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