Gastronomy: Food & Wine in the Bergerac Area

Savour a large range of regional products from the Bergerac area in Dordogne Perigord. 13 high-quality AOC wines accompany the gastronomical products from our region, which are offered by restaurants and local producers (foie gras and conserve of duck and goose, walnuts, truffles and boletus, jams…)



AOC Wine (Appellation d’Origine Contrôlée) Bergerac Red and Rosé Bergerac White Rosette Côtes de Bergerac Red Côtes de Bergerac White Montravel Haut Montravel Côtes de Montravel Montravel Rouge Saussignac Monbazillac Pécharmant	Ours brochures Wine Shops - Bergerac-Le Fleix Wine Co-operative - The Winegrowers of Montaigne and Gurson - Sigoulès Winemakers At the heart of the vineyards in video Vintages A Brief History of Bergerac Wine	Chef’s Special : Périgourdin Tenderloin Steak List of Recipes Seasonal Recipe : Périgourdin Walnut Crunch Ours brochures Speedy Recipe : Garlic Soup Truffle Recipe Markets	Restaurants Farm ‘Auberge’ (Hostelry) Hôtels - Restaurants List of Michelin starred : La Tour des Vents Le Vieux Logis Situating the restaurants in the area.

		Biorne farm Cécile’s Kitchen La Borie du Chevrier Tandou farm	The Cafés and Fare of the Region® (Cafés et Assiettes de Pays®) are identification labels implemented by the Aquitaine tourist region.


		Foie gras Pâté Hampers Jams and Honey Liqueurs and Spirits Truffes Walnuts Chocolates	Practical information and a list of organic producers.

Excessive alcohol consumption is bad for your health : drink with moderation.