DANOS Brothers Foie
Gras farm is situated in a
BEAUTIFUL and GASTRONOMICALLY - renowned area,
has been established for 30 years, and combines local skills and
knowledge with an EEC-approved kitchen.
Family know-how is put to good use for the pleasure of the consumer.
In 1968, Jean and
Robert DANOS built their preserve business on a splendid spot
above the «
Cingle de Trémolat
». It was originally a small, family-run structure but by 1989
ever-increasing customer demand could no longer be satisfied by
such a small enterprise and a much larger kitchen-laboratory was
built. The process and ethos, however, remained artisanal.
Fundamental to the business is the fact that all cramming poultry
are fed exclusively with our own home-produced fodder - something
which can only be beneficial to the finished product.
Text translated by Pays du Grand Bergeracois (professional translator).
