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|
Net
Weight |
N° Portions
|
Price per 100g  |
Unit Price in €
|
Weight of the
article to be dispatched |
| |
Foie Gras (Whole) |
|
| |
Duck
Foie Gras, Whole (tin) |
130g |
3 |
11.92 |
15.50 |
0.160 |
| |
Duck
Foie Gras, Whole (tin) |
190g |
4/5 |
11.58 |
22.00 |
0.240 |
| |
Duck
Foie Gras, Whole (tin) |
380g |
7/8 |
11.05 |
42.00 |
0.460 |
| |
Duck
Foie Gras, Whole (Glass Jar) |
150g |
3 |
12.67 |
19.00 |
0.460 |
| |
Duck
Foie Gras, Whole (Glass Jar) |
200g |
4 |
12.50 |
25.00 |
0.520 |
| |
Duck
Foie Gras, Whole (Glass Jar) |
350g |
6 |
12.29 |
43.00 |
0.800 |
| |
Duck
Foie Gras, Whole, With Truffles
(Glass Jar) |
200g |
4 |
17.00 |
34.00 |
0.520 |
| |
Duck Foie Gras (tin) |
60g |
1 |
9.17 |
5.50 |
0.080 |
| |
‘Mi-cuit’ (lightly cooked) Foie Gras
Cooked in Cloth (per item) (Semi-preserved products (stored at 4°c)) |
250g |
6/8 |
10.80 |
27.00 |
0.280 |
| |
‘Mi-cuit’ (lightly cooked) Foie Gras
Cooked in Cloth (per item) (Semi-preserved products (stored at 4°c)) |
450g |
10/12 |
10.00 |
45.00 |
0.470 |
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Net
Weight |
N° Portions
|
Price per 100g  |
Unit Price in €
|
Weight of the
article to be dispatched |
| |
Specialities |
|
|
|
|
|
| |
‘Medal’ of Duck Liver (tin) |
190g |
4 |
3.95 |
7.50 |
0.240 |
| |
Stuffed Duck Neck (tin) |
500g |
6/7 |
3.30 |
16.50 |
0.620 |
| |
Rolled of aiguillettes to Foie gras
(Glass Jar) |
450g |
4 |
4.67 |
21.00 |
1.020 |
| |
Duck Liver Pâtés (tin) |
260g |
4 |
3.08 |
8.00 |
0.320 |
| |
Duck Liver Mousse (tin) |
130g |
3/4 |
3.08 |
4.00 |
0.170 |
| |
Duck Grillons with Foie Gras (tin) |
200g |
4/5 |
2.50 |
5.00 |
0.250 |
| |
Duck Grillons (tin) |
200g |
3/4 |
1.50 |
3.00 |
0.250 |
| |
Duck Rillettes with Almonds (tin) |
260g |
4 |
1.92 |
5.00 |
0.320 |
| |
Duck Rillettes (tin) |
200g |
3/4 |
2.25 |
4.50 |
0.250 |
| |
Duck Pâtés (tin) |
200g |
3/4 |
2.25 |
4.50 |
0.250 |
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Net
Weight |
N° Portions
|
Price per 100g  |
Unit Price in €
|
Weight of the
article to be dispatched |
| |
Pre-prepared Dishes |
|
|
|
|
|
| |
Farm Pâtés (tin) |
200g |
3/4 |
2.50 |
5.00 |
0.520 |
| |
Farm Pâtés (tin) |
370g |
6 |
2.16 |
8.00 |
0.800 |
| |
Pork liver pâté (tinned, canned) |
260g |
4 |
1.92 |
5.00 |
0.320 |
| |
Périgord Boletus cooked, with the duck
grease (Glass Jar) |
450g |
3/4 |
4.67 |
21.00 |
1.100 |
| |
Anchaud of pig confit, with the duck
grease (tin) |
650g |
5/6 |
2.53 |
16.50 |
1.300 |
| |
Anchaud of pig confit, with the duck
grease (tin) |
850g |
6/8 |
2.29 |
19.50 |
1.600 |
| |
Lamprey à la Bordelaise (Glass
Jar) |
750g |
4 |
3.87 |
29.00 |
1.350 |
| |
Veal Tripe à la Périgourdin
(Glass Jar) |
750g |
4 |
1.73 |
13.00 |
1.350 |
| |
Prices ex farm
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