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St Alvère in the Périgord :
the first truffle market
in France to have gone
on-line !


 

Gardes Farm produces a wide range of traditional conserves such as foie gras, confit and pâté as well as more innovative produce such as pre-prepared dishes and dried magret.



Our leaflet : "Farm produce"
(PDF)
 

     

General conditions of sale

Our prices include all taxes when the product leaves the farm. The payment includes postage, and is made at the time of the order.
Your order is shipped via the post office in a “Colissimo” package with signature confirmation

If your order contains even one product “to be kept at 4°C”, refer to the table column titled “semi-preserves”

Shipping is free for all orders greater than 400 euros for tinned products, or 500 euros if the order includes semi-preserves.
 
Weight Preserves semi-preserved products (stored at 4°c)*
From 0 to 2 kg 12.00 euros 16.00 euros
From 2 to 4 kg 14.00 euros 18.00 euros
From 4 to 6 kg 15.00 euros 20.00 euros
From 6 to 8 kg 17.00 euros 22.00 euros
From 8 to 10 kg 19.00 euros 24.00 euros
From 10 to 15 kg 25.00 euros 30.00 euros
From 15 to 30 kg 35.00 euros  40.00 euros

* The additional cost is due to the additional packaging and ice to keep the product cold.


 
  Net Weight

N° Portions

Price per 100g

Unit Price in €

Weight of the article to be dispatched
  Foie Gras (Whole)  
  Duck Foie Gras, Whole (tin) 130g 3 11.92 15.50 0.160
  Duck Foie Gras, Whole (tin) 190g 4/5 11.58 22.00 0.240
  Duck Foie Gras, Whole (tin) 380g 7/8 11.05 42.00 0.460
  Duck Foie Gras, Whole (Glass Jar) 150g 3 12.67 19.00 0.460
  Duck Foie Gras, Whole (Glass Jar) 200g 4 12.50 25.00 0.520
  Duck Foie Gras, Whole (Glass Jar) 350g 6 12.29 43.00 0.800
  Duck Foie Gras, Whole, With Truffles
(Glass Jar)
200g 4 17.00 34.00 0.520
  Duck Foie Gras (tin) 60g 1 9.17 5.50 0.080
  ‘Mi-cuit’ (lightly cooked) Foie Gras Cooked in Cloth (per item) (Semi-preserved products (stored at 4°c)) 250g 6/8 10.80 27.00 0.280
  ‘Mi-cuit’ (lightly cooked) Foie Gras Cooked in Cloth (per item) (Semi-preserved products (stored at 4°c)) 450g 10/12 10.00 45.00 0.470
             
    Net Weight

N° Portions

Price per 100g

Unit Price in €

Weight of the article to be dispatched
  Specialities          
  ‘Medal’ of Duck Liver (tin) 190g 4 3.95 7.50 0.240
  Stuffed Duck Neck (tin) 500g 6/7 3.30 16.50 0.620
  Rolled of aiguillettes to Foie gras (Glass Jar) 450g 4 4.67 21.00 1.020
  Duck Liver Pâtés (tin) 260g 4 3.08 8.00 0.320
  Duck Liver Mousse (tin) 130g 3/4 3.08 4.00 0.170
  Duck Grillons with Foie Gras (tin) 200g 4/5 2.50 5.00 0.250
  Duck Grillons (tin) 200g 3/4 1.50 3.00 0.250
  Duck Rillettes with Almonds (tin) 260g 4 1.92 5.00 0.320
  Duck Rillettes (tin) 200g 3/4 2.25 4.50 0.250
  Duck Pâtés (tin) 200g 3/4 2.25 4.50 0.250
             
    Net Weight

N° Portions

Price per 100g

Unit Price in €

Weight of the article to be dispatched
  Pre-prepared Dishes          
  Farm Pâtés (tin) 200g 3/4 2.50 5.00 0.520
  Farm Pâtés (tin) 370g 6 2.16 8.00 0.800
  Pork liver pâté (tinned, canned) 260g 4 1.92 5.00 0.320
  Périgord Boletus cooked, with the duck grease (Glass Jar) 450g 3/4 4.67 21.00 1.100
  Anchaud of pig confit, with the duck grease  (tin) 650g 5/6 2.53 16.50 1.300
  Anchaud of pig confit, with the duck grease  (tin) 850g 6/8 2.29 19.50 1.600
  Lamprey à la Bordelaise  (Glass Jar) 750g 4 3.87 29.00 1.350
  Veal Tripe à la Périgourdin (Glass Jar) 750g 4 1.73 13.00 1.350
 
Prices ex farm
 
         
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