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We offer a wide range of products
resulting from the conversion of duck fat, cooked the
traditional way, without colouring, without preservatives or
flavouring additives.
few tasting tips.
Price list :
Name
Net Weight
Price per
100g
N° Portions
Price incl.VAT
Duck
Duck Foie Gras (Whole) Ingredients : 98% Duck foie gras, salt, pepper
Tin
60gr
14.16
1/2
8.50
Tin
120gr
13.33
2/3
16
Tin
180gr
12.77
3/4
23
Glass Jar
150gr
14
2/3
21
Glass Jar
200gr
13
4/6
26
Glass Jar
350gr
12.55
6/8
44
Glass Jar
500gr
12.40
8/10
62
Mi-cuit (lightly cooked)
Duck Foie Gras (Whole)
Glass Jar
100gr
15
2/3
15
Glass Jar
200gr
12.50
4/6
25
Whole duck foie gras with
Pepper
150gr
16.65
2/3
25
Whole duck foie gras with
Monbazillac
150gr
16.65
2/3
25
Whole duck foie gras, 5%
truffled
150gr
20
2/3
32
Foie Gras Mousse
60gr
7.50
1/2
4.50
100gr
7.50
4/5
8.50
200gr
7
8/10
15
Stuffed duck neck, with
25% duck foie gras
250gr
5
4
14
Stuffed duck neck, with
60% duck foie gras
300gr
8
4
25
Duck Foie Gras Pβtι Ingredients : 50% Duck foie gras, pork, eggs, salt,
pepper
125gr
6.80
2/3
8.50
250gr
6
5/6
15
3% truffled pβtι
60gr
13
1/2
8
125gr
12
2/3
15
180gr
11.15
4
20
Farmers pβtι
60gr
5
1/2
3
180gr
4.44
4
8
Duck Rillettes Ingredients : 98% flesh of duck, spices
60gr
3
1/2
1.80
125gr
2.50
2/3
3
250gr
2.40
5/6
5
Duck cracklings
180gr
2.78
5/6
5
Duck wing drumettes
400gr
1.50
4
6
Duck aiguillettes
250gr
2.40
4
6
Dried-smoked Duck Magret
250gr to 350 gr
5/6
9
Duck fat 98% duck fat, salt
350gr
0.42
1.50
700gr
0.42
3
Preserved Duck Confit Ingredients: 57% duck meat, duck fat, salt, pepper
1 leg
180gr
3.30
1/2
6
2 legs
375gr
2.93
2/3
11
4 legs
700gr
2.95
4/6
20
1 wing + 1 leg
500gr
2.80
3/4
14
2 wings + 2 legs
1kg
2.50
7/8
25
Duck Gizzard
150gr
4.35
5
6.50
House products
Breuilh Pιrigourdin Preserved Duck
Cassoulet
1kg
1.30
2/3
13.50
2kg
1
4/6
25
Fig jam
100gr
2
3/4
2
Order form :
click
here
(in french)
