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We have a range of fattened duck and
fattened goose
produce. We hope you will enjoy our conserves and we would like
to suggest a
few tasting tips.
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2005 price list :
|
Name |
Net Weight |
Price per
100g |
N° Portions |
Price incl.VAT |
|
Duck |
|
Duck Foie Gras (Whole)
Ingredients : Duck foie gras, salt, pepper |
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60gr |
Tin |
1 |
8€ |
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120gr |
Tin |
2/3 |
15€ |
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180gr |
Tin |
3/4 |
22€ |
|
Glass Jar |
130gr |
13€ |
2/3 |
17€ |
|
Glass Jar |
200gr |
12€ |
4/6 |
24€ |
|
Glass Jar |
350gr |
12€ |
6/8 |
42€ |
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Foie Gras Mousse
Ingredients : 75% Duck foie gras, milk, egg, spices |
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100gr |
7€ |
4/5 |
7€ |
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200gr |
6.50€ |
8/10 |
13€ |
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Duck Foie Gras Pâté
Ingredients : 50% piece Duck foie gras, flesh of pig,
spices |
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125gr |
6.4€ |
2/3 |
8€ |
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250gr |
5.6€ |
5/6 |
14€ |
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Duck Rillettes
Ingredients : 98% flesh of duck gras, spices |
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125gr |
2.5€ |
2/3 |
3€ |
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250gr |
2.4€ |
5/6 |
5€ |
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Dried-smoked Duck Magret
(vacuum-packed) |
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Minimum weight |
200gr |
4€ |
5/6 |
8€ |
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Preserved Duck Confit
Ingredients : wings and legs duck gras, spices |
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2 legs |
375gr |
2.66€ |
2/3 |
10€ |
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1 wing + 1 leg |
500gr |
2.60€ |
3/4 |
13€ |
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2 wing + 1 leg |
1kg |
2.30€ |
7/8 |
25€ |
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Duck Gizzards |
150gr |
3.67€ |
5 |
6€ |
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House products |
Périgourdin Preserved Duck
Cassoulet
Ingredients : Beans ingots, sausages, conserve of duck,
seasoning, cooked juice |
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1kg |
1.2€ |
2 |
12€ |
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2kg |
1€ |
4 |
20€ |
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Semi preserves |
Semi preserves to converse of
+1° to +3° for 2 months, after the date of manufacture being
reproduced on the lid |
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Magret Stuffed with Duck
Foie Gras and Cèpes
Ingredients : 20% foie gras, magrets, 2% boletus, spices |
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500gr |
4.6€ |
4/5 |
23€ |
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