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Edmond de la Closerie

Prices to 01/10/14 in Euros

 
Foie Gras  (With No Surprises)  Conservation Period
(refrigerated)
(excepting preserves)
 Price per 100g Net Weight Unit Price
(in €)

We make two types of carefully prepared and judiciously seasoned foie gras : ‘mi-cuit’ (lightly cooked) which is prepared with Monbazillac, and a variety of preserved foie gras which are as tasty as can be and even improve with age.
Opportunity upon request to order Duck Fois Gras

‘Mi-cuit’ Duck Foie Gras,
with Monbazillac,
1 lobe Vacuum-Packed
30 days 9.20 Euros 250 g 23.00 Euros
         
‘Mi-cuit’ Duck Foie Gras
with Monbazillac,
2 lobes Vacuum-packed
30 days 8.80 Euros 500 g 44.00 Euros
Goose foie gras entirety
Box 8 people and +
2 years 13.25 Euros 400 g 53.00 Euros
Duck Foie Gras,  (preserve)
Whole,
Jar, 2-3 persons
2 years 14.40 Euros 125 g 18.00 Euros
Duck Foie Gras,  (preserve)
Whole,
Jar, 3-5 persons
2 years 12.78 Euros 180 g 23.00 Euros
Duck Foie Gras, (preserve)
Whole,
Tin, 4-6 persons
2 years 12.50 Euros 200 g 25.00 Euros
Duck Foie Gras, (preserve)
Whole,
Jar, 5-7 persons
2 years 11.56 Euros 320 g 37.00 Euros
Duck Foie Gras,  (preserve)
Whole,
Tin, 8+ persons
2 years 11.00 Euros 400 g 44.00 Euros
 Duck Foie Gras
Block with pieces  (preserve)
Tin
2 years 9.00 Euros 200 g 18.00 Euros
Duck Foie Gras
Block
Tin
2 years 9.00 Euros 100 g 9.00 Euros
Patty of stuffed with truffles Périgueux (3 %)
40 % foie gras of duck Box
2 years 10.57 Euros  140 g 14.80 Euros
We have selected one Monbazillac from neighbouring vineyards to accompany our foie gras. These rich, sweet, ‘liquoreux’ wines go wonderfully at apéritif, with foie gras or indeed with dessert.
Monbazillac Château Belingard 2011 75cl       11.50 Euros

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Our Selection of Succulent Duck
Magret (breast)
Conservation Period
(refrigerated)
(excepting preserves)
 Price per 100g Net Weight Unit Price
(in €)

Magret is another one of our specialities. We produce fresh, roast, smoked and dried magret (duck breast) with the IGP label guaranteeing that it comes from the Périgord.

Dried Duck Magret,
Whole IGP
60 days 3.74 Euros 230 g  8.60 Euros
Sliced, Dried Duck Magret IGP 60 days 5.00 Euros 90 g 4.50 Euros
Smoked Duck Magret,
Whole IGP
60 days 3.74 Euros 230 g   8.60 Euros
Sliced, Smoked Duck Magret  IGP 60 days  5.00 Euros 90 g 4.50 Euros
Dried, preserved duck half magret and duck liver (20%).
Delicious served thinly sliced.
30 days 6.27 Euros 150 g 9.40 Euros
Fresh, Corn-fattened Duck
Magret IGP Périgord
12 days 1.56 Euros 360 g mini  5.60 Euros
Roast Magret Stuffed with
Foie Gras (8%)
12 days 2.38 Euros 800 g mini  19.00 Euros
Roast Magret Stuffed with
Cèpes (10%)
12 days 2.20 Euros 820 g mini  18.00 Euros
Roast duck breast stuffed with figs and honey ready to cook 12 days 2.11 Euros 830 g mini 17.50 Euros
Roast Magret 12 days 1.80 Euros 750 g mini 13.50 Euros

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Our Delicious,  Old-fashioned Confits Conservation Period
(refrigerated)
(excepting preserves)
 Price per 100g Net Weight Unit Price
(in €)

Preserved duck confit is simmered gently in duck fat for hours before being vacuum-packed with a sufficient amount of fat for home preparation.

1 Duck Legs (and front Leg)
IGP Périgord
80 days  1.64 Euros 220 g mini 3.60 Euros
4 Duck Legs candied 60 days   1.41 Euros  850 g 12.00 Euros
2 Preserved Duck Legs 2 years 1.95 Euros   780 g
400 g net
7.80 Euros
4 Duck Wing Tips candied 60 days  1.23 Euros 400 g 4.90 Euros
Preserved Duck Gizzards, whole 60 days  2.44 Euros 180 g 4.40 Euros
Half magret and foie
Round tin
2 years 2.86 Euros 400g
213g net
  6.10 Euros
Preserved Duck Gizzards, minced 60 days  2.93 Euros 150 g 4.40 Euros
Superior-quality Duck Fat 60 days 0.48 Euros 500 g  2.40 Euros
Clear-cut Duck Neck  Consume hot or cold 60 days  2.80 Euros 150 g 4.20 Euros
Duck candied sausages X2 30 days 1.40 Euros  200 g 2.80 Euros
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Our Gourmet
Specialities
Conservation Period
(refrigerated)
(excepting preserves)
 Price per 100g Net Weight Unit Price
(in €)
Preparation for Perigourdine salad
Gizzards, walnuts, magret dried and sliced
30 days  3.07 Euros 150 g 4.60 Euros
Périgourdin Delight :
50% Duck Foie Gras
(Whole) wrapped in minced meat,
Round tin
2 years 5.75 Euros 200 g 11.50 Euros
Périgourdin Delight
Round tin
2 years 5.85 Euros 140 g 8.20 Euros
Country Terrine with Cèpes
Round tin
2 years 1.92 Euros 130 g 2.50 Euros
Bowl a duck in Armagnac.
Round tin
2 years 1.92 Euros 130 g 2.50 Euros
Wine-maker’s Pâté :
Duck, Pork marinaded in White Wine
Round tin
2 years 1.60 Euros 200 g 3.20 Euros
Magret (duck breast) Rillettes
Vacuum-packed aluminium container
30 days 1.60 Euros 250 g 4.00 Euros
Old-fashioned Duck
Grattons
Vacuum-packed aluminium container
60 days 1.40 Euros 250 g 3.50 Euros
Duck ‘Fritons’ : small pieces of fried duck
to be eaten in salad or as an appetiser.
Supple container
40 days 2.13 Euros 160 g 3.40 Euros
Cassoulet in the confit. Round tin 2 years 1.26 Euros 870 g 11.00 Euros
Périgourdin ‘Enchaud’ : Pork belly
cooked in garlic and its own juices (like a confit).
Can be eaten hot or cold
Round tin
2 years 1.81 Euros 420 g 7.60 Euros
Périgueux Truffle Sauce (3%)
Accompanies stuffed neck
and roast magret.
Round tin
2 years 3.05 Euros 200 g 6.10 Euros
Périgourdin Cèpes preserved in oil.
Round, 330g tin
2 years 8.26 Euros 230 g 19.00 Euros

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