The Kuster family produce foie gras and unusual or traditional, home-made Périgourdin dishes. Their produce is free of additives and chemical preservatives and prepared from geese and ducks raised and fattened at the Domaine de Barbe.


Our manufacturing takes place in plants certified to European Union norms and controlled by state services (veterinary services and the Fraud Squad).
By being meticulous and using a professional code of ethics, we set ourselves specifications that respect consistent, traditional practices, guaranteeing you wholesome, flavourful products.


Click here to see our products