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Method
Grate the potatoes and rinse thoroughly (without
plunging in water).
Mix with the eggs, garlic, chopped parsley,
flour, pepper and salt. Cut the salted bacon
rashers into small pieces.
Roll the potato mixture in the palm of the
hand to form firm balls, placing a piece of
pork in the centre of each. Cook the potato
and bacon balls for about an hour in a salt
pork, chitterling sausage and vegetable stew. |
