Put the eggs and sugar in a bowl. Beat.
Add the flour and cream and mix until
smooth. Add the chopped walnuts and
orange flower water.
Stir well until the mixture comes away
from the side of the bowl. Knead the
mixture and leave to stand for 15
minutes.
Roll out the dough until it is 2cm thick
and cut into 8cm long sticks.
Place on a greased dish and put in the
oven (at a low temperature) for 30
minutes.
