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St Alvère in the Périgord :
the first truffle market
in France to have gone
on-line !
 


 

A List of all the Recipes Published on our Website
 
 

  
     

Cèpe Quiche

Chicken and Foie Gras Parcels

Country Leeks

Duck Confit with Three Vegetables

Duck Confit with Warm Potatoes and Garlic Mayonnaise

Duck Foie Gras and Peach Pie with Caramel and Sea Salt Sauce


Duck Magret with Walnuts and Pomegranates

Enriched Bread : La Mique

Foie Gras Surprise


Foie Gras and Truffle Pie

Foie Gras and Truffle Tagliatelle
 
Garlic Soup

Gizzard and Cèpe Stew

Haunch of Venison with Cèpes

Honey and Hazelnut Cake


Mushroom and Truffle Soufflé

No-pastry Quiche

Périgueux Sauce
 

Périgourdin Beef Fillet
 
Périgourdin Duck Fillet Salad

Périgourdin Endive Salad

Périgourdin Goat’s Cheese with Duck Magret

Périgourdin Onion Soup

Périgourdin Pasty


Périgourdin Pheasant

Périgourdin Potée

Périgourdin Salad


Périgourdin Snails

Périgourdin Walnut Crunch

Potato and Bacon Balls

La Potée : Thick, Peasant Soup

Pumpkin Soup

Roast Magret with Peaches

Rocamadour mique

Truffle Omelette

Truffle Pancakes

 

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