Peel and wash the leeks. Slice the white into
circles. Melt the butter in a sauté pan and
fry the bacon. When the bacon has browned add
the leeks. Put a lid on the pan and leave to
cook over a medium heat for 30 minutes,
stirring regularly. Cook the sausages for 20
minutes in slightly salted water. Drain and
serve on the leeks.
The leeks’ green leaves can be used to make
soup.
