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Alimentation Fine de France (Delicatessen of France)Version Française

Marguerite de Turenne and the Alimentation Fine de France are united in their desire to be able to add something new to customers’ culinary experiences.

Marguerite de Turenne was the last great suzeraine of Bergerac and, circa 1250, from her château on the banks of the Dordogne River, she compiled the first - legendary - book of local, Périgourdin recipes. Today she provides the inspiration behind the
wide range of culinary and gastronomic produce available at the Alimentation Fine de France.

• Condiments and sauces
• Pâtés, terrines, rillettes
• Soups and vegetables
• Pre-prepared dishes and foie gras
• Truffles and cèpes
• Jam, compotes and cakes
• Wine and apéritifs

Alimentation Fine de France
Rue Denis Papin
24100 Bergerac
Tel : +33 (0)5 53 74 40 80
For further information :


Please feel free to get in touch with us using the form below.
We will reply as quickly as possible.
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Text translated by Pays du Grand Bergeracois (professional translator).