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Erick Mancel Caterer


Scallops, Pan-seared Foie Gras on a Bed of Celery and Tomato

1st Example of a Menu : 25 € TTC/person

Périgourdin Salad

Hoki on Bed of Minced Vegetables in Butter

Young Guineafowl on a Nest of Toast
With :
Fried ‘Sarladaise’ Potatoes
Provençal Tomatoes

Salad and Cheese Platter

Dessert

Coffee
 
2nd Example of a Menu : 32 € TTC/person

Cream of Asparagus Soup

Foie Gras and Bread

Pan-fried Salmon and Thyme Sauce

Duck Breast Steak
With :
Fried ‘Sarladaise’ Potatoes
Provençal Tomatoes

Salad and Cheese Platter

Dessert

Coffee
 
3rd Example of a Menu : 43.5 € TTC/person

Foie Gras and Bread

Scallop and Leek ‘Cassolette’

John Dory in a Veal & Thyme Sauce

‘Trou Normand’ (Glass of Calvados)

Chicken Leg in Cider Sauce
with :
‘Belles de Fontenay’ Potatoes
Creamed Spinach
Golden Delicious Apples

«Cake» of Cheese on a Bed of Lettuce

Dessert

Coffee
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