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Christine, your
host, prepares breakfast and invites guests to eat at her
‘table d’hôte’ in the evening. Breakfasts are a copious affair
comprising croissants, bread and butter, home-made jams,
home-made biscuits, fruit juice and as much coffee or tea as
one likes. Breakfast is served on the covered terrace with a
view over pine forests and three pretty hamlets.
Evening meals of home-made dishes, regional specialities and
vegetables from the garden are served at the ‘table d’hôte’.
The "table d'hôtes" is closed the
sunday evening |
