The 14-hectare vineyard produces Bergerac and Montravel appellation wine including dry and sweet white, rosé, red and table wine. On these lands, where well thought-out agriculture is practiced, we raise pigs and poultry, force-feed geese, cultivate vegetables and fruit destined to be part of the inn’s varied menu. Our preserved food are processed and produced in the farm tradition, in a certified laboratory.
We make all our patés and preserves ourselves.