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St Alvère in the Périgord :
the first truffle market
in France to have gone
on-line !
 

Version Française

The Jolibois family-run farm - with it’s ‘chambres d’hôtes’ (B+B), farm ‘auberge’ or hostelry, farm produce and wine - is situated in Montaigne and Gurçon country in the Bergerac area, in continuity of the chalky-clay hillsides of St Emilion, on the road network linking the valleys of the Dordogne and the Isle, on the ‘Bis’ back road itinerary to Spain, between St Foy la Grande and Montpon at St Méard de Gurçon. The farm is open to visitors all the year round on reservation.

Closing :
Season : evenings on Sunday, Monday and Tuesday
Off season : the evenings from Sunday to Friday except group
Annual leaves :
- 2 weeks at the beginning of January
- 2 weeks at the beginning of September




Text translated by Pays du Grand Bergeracois (professional translator).