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St Alvère in the Périgord :
the first truffle market
in France to have gone
on-line !
 



Grands Vins d’Aquitaine : Nous les Bergerac !

 
Bergerac's vineyards are an important heritage which have, over time, influenced the architecture, the way of life of life and the very mentality of the local population. The Bergeracois is blessed with twelve wine appellations not to mention its countryside and its people.

A stroll along the Wine Route is almost sure to engender encounters with people impassioned by their work, enamored of the region and happy to share their enthusiasm with those keen to discover the Périgord. There are wine-makers whose vineyards have been passed down from generation to generation, others who fell in love with the area and never moved away; there are Périgourdins born and bred and others from far-flung climes. Now, however, all have devoted themselves to Bergerac's excellent wines.

All are concerned with the quality of their production and want their wine to be representative of their region - the Périgord - which, although close to Bordeaux has, a strong, individual identity of its own.
 

A Brief History


The amalgamation of geographical and climatic factors which make up the local 'terroir' of Bergerac's wines are those of a great and long-established wine-producing region. During the English occupation, local vignerons were exempt from taxes on wine in order to facilitate wine exports to England. Henry III of England was happy to hand out safe-conducts to ensure his personal supply of barrels of Bergerac wine, as was Charles de Valois, Philip the Fair's brother.

As early as the fourteenth century, Bergerac barrels were - exceptionally - granted the right to distinguish their barrels with a griffin and a tower as a mark of recognition. Later, with the reformation, Holland became virtually the exclusive importer of Monbazillac.

Throughout history far-ranging exports have perpetuated the nomadic tradition of Bergerac's wines: England, the Low Countries, Denmark, Germany, Belgium, Luxembourg as well as Japan, Barbados, China and Monserrat have all been steady importers. Bergerac's wines can be found in the most prestigious restaurants and on the tables of the rich and famous across the world.

C.I.V.R.B Website




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