Bergerac Dry wines are too often underrated. We have lots of land planted with white grape vines.

We offer three other white wines:

Bergerac Dry: made from three grape varieties, this wine is cool and fruity, ideal with oysters, seafood, and grilled fish. Drink it within two years.

Bergerac Dry, oak-aged: We have chosen to ferment this wine, predominantly Sauvignon, in barrels. It is raised on lies for about eight months. The result is astonishing: very bold, intensely fruity. It may be kept for five years.

Côtes de Bergerac Moelleux: This wine that brings immediate pleasure. It is sweet but not excessively so; it is fruity and crisp.

Distinctions:
• Bergerac Dry (oak-aged) 2004 and 2005 : Guide Hachette des Vins 2007 and 2008
• Bergerac Dry (oak-aged) 2005 : Guide Bettane and Desseauve 2008
• Bergerac Dry 2006 : Guide Hachette des Vins 2008
• Bergerac Dry 2007 : Bronze medal at the 2008 Independent Wine Growers Competition

Price List  per unit 2008 (prices ex-cellar for a case of six bottles).
Bergerac Dry 2007 : 5,33 €
Bergerac Dry oak-aged 2005 : 8,37 €
Côtes de Bergerac sweet 2007 : 5,33 €