Grape varieties:
Merlot dominant
Cabernet Sauvignon
Cabernet Franc
Malbec
Wine Production:
Selection of rows
Harvested by hand
Vine age: around 40 years old
Barrel aging
Tasting:
Colour: intense ruby, dark, deep purple highlights
Nose: aromas of dark berry fruit and spices
Mouth: good structure, supple tannins, Subtle harmony of the
four grape varieties.
Drink it at 17 – 18 °C with meat, filet of duck, conserves,
cheese
Keep: 7 to 8 years
Côtes de Bergerac Red
Grape varieties:
Majority Merlot
Cabernet Franc
Wine Production:
Aged in oak barrels for 12 months
Old vines
Tasting:
Nose: Woody aromas without excess, very lovely balance
Drink it at 16 – 17 °C with red meat that is grilled or in
sauce, roasts, game, cèpe mushrooms, truffles, cheese platter,
chocolate
Keep: 10 to 15 years
Bergerac Red
Grape varieties:
Majority Merlot
Cabernet Sauvignon
Cabernet Franc
Wine Production:
Macerated for 36 hours
Low-temperature fermentation
Tasting:
Colour: deep garnet-red robe
Nose: strong and complex, aromas of dark berry fruits
Mouth: round and smooth, rich structure with round tannins
Bergerac Rosé
Grape varieties:
Merlot
Cabernet Sauvignon
Tasting:
Drink it at 10 à-11 °C with salads, summer mixed grill, as an
aperitif
Drink it young, within 18 to 24 months after harvesting
