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CÔTES DE
BERGERAC SWEET WHITE
«Château Malfourat »
Soil : Chalky-clay
Surface area :
5 ha
Age :
20 years old
Grape Varieties :
60% MUSCADELLE
40% SÉMILLON
Production : 25,000
bottles
Vinification :
Traditional tank vinification with strict temperature control
for a slow, regular fermentation. From harvest to bottling
every possible care is taken to preserve its character and
flavours.
Tasting Notes :
Serve this wine chilled (8-12°C) and you will be delighted by
its roundness and freshness.
Its sweet nature makes it a good apéritif.
Its freshness compliments fish and some strongly-flavoured
cheeses.
Its gentleness makes it the ideal accompaniment to dessert.
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