Bergerac Red 2000

Grape varieties: Merlots and Cabernets
Wine production: traditional in vats
Aging: several years of aging
Tasting:
The robe has lovely, deep garnet-coloured highlights.
The nose opens on superb fragrances, woody, fruity.
The mouth is remarkably structured, smooth, full, winey.
The tannins are harmonious, the balance is perfect.
A finish where the woodiness becomes more refined......
To drink with red meat and game.