Bottled at the château
The wine is is produced from botrytis-affected
Sémillon and Muscadelle grapes, which are sorted by
hand several times. Aged in barrels, the wine acquires
the complexity and harmony of a great liquoreux.
It is representative of a terroir, of a Périgord
vineyard, of a vintage, of a wine grower.
Serve chilled, between 10 and 12°C, as an aperitif or
with melon, foie gras, blue cheese, and chocolate
cake.
13.5% Vol.
500 ml It was mentioned in the 2006 Hachette Wine
Guide and
in "Le Point"
