Our red wines are made from a blend of grape varieties : Merlot, Cabernet Franc and Cabernet Sauvignon. They are well-balanced, supple, and easy to drink with a dominance of red berry flavours. The 99 vintage is smoky and fruity with agreeable tannins.
They go particularly well with soup meals such as a cabbage and bacon soup and with Périgourdin salads, game, fowl, stews and mild cheeses.

The white wine accompanies fish and seafood as well as white meat.
We particularly recommend it as an apéritif.



 

AWARDS

• 98 vintage - Gilbert et Gaillard Wine Guide 2000 : An extremely supple Bergerac with agreeable red berry flavours.
• 99 vintage - Gilbert et Gaillard Wine Guide 2001 : An elegant Bergerac with fleshy, fruity qualities.
• 99 vintage - Hachette Wine Guide 2002 : A nice red Bergerac. A nose full of red berries with a hint of hazelnut and vanilla. Light, tasty and well-balanced with elegant tannins.