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St Alvère in the Périgord :
the first truffle market
in France to have gone
on-line !
 


La Grande Borie has 31 hectares of vines including :

• 13 hectares of white grape varieties : 50-year-old Sémillon which produces rich, fruity sweet wines with notes of honey and apricot. The vineyard is situated on the Monbazillac hillsides on flinty-clay or chalky-clay soil facing south or south-west and overlooking the Dordogne. The latter factor is responsible for the specific micro-climate in which the microscopic fungus, Botrytis Cinerea (or Noble Rot) thrives.
 

   

• 15 hectares of red grape varieties : 40% Merlot, 30% Cabernet Sauvignon, 30% Cabernet Franc on flinty clay or sandy soil. South-west facing. The meticulous blend of these three grape varieties produce the characteristic red fruit, cherry / strawberry / blackcurrant flavours.


• 2 hectares of white grape varieties : Sauvignon used exclusively to make dry white wine in sandy-clay soils.