Botrytized grapes and overripe Muscadelle grapes

Château Le Payral produces Bergerac Dry White, Bergerac Red and the relatively little known rich, sweet, ‘liquoreux’ Saussignac.

The Bergerac Dry White Traditional is very flavourful and extremely round in the mouth due in part to the blend of the three local white grape varieties, Sauvignon, Sémillon and Muscadelle, and also to our particular methods of vinification (skin contact, lees contact).
The oak-aged Bergerac Dry White Reserve is a fuller wine which can be kept for approximately five years and accompanies stews and sauces perfectly.

Three different red wines are produced from the Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties : the Bergerac Red Traditional, the oak-aged Bergerac Red Reserve and the Bergerac Red Cuvée which is a fine, oak-aged wine, only produced during exceptional vintages.

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