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Saussignac
Wines
Vines have been planted in Saussignac since the Middle Ages.
François Rabelais boasted about his wine.
Saussignac’s medium-sweet white wine is well-known. Both sweet
and lively it has a totally natural golden colour. Over time it
has become an AOC (appellation d’Origine Contrôlée) wine.
The manually-harvested, grape by grape, rich ‘liquoreux’ wine
should be aged for several years and is served chilled (at 7° or
8°C) as an apéritif or with foie gras or dessert. These days, it
is often recommended as an accompaniment for blue cheese.
Bergerac Red and Côtes de Bergerac Red which are also produced
in Saussignac’s vineyards are made from the Merlot, Cabernet
Franc and Cabernet Sauvignon grape varieties. Well-structured
with a deep purple colour, they are best drunk with meat, game
and cheese.
The dry white wine is very aromatic and goes beautifully with
fish and shellfish.
Saussignac fine wines
and traditional Périgourdin gastronomy do justice to each other.
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Wine
Producers :
-M. Eric Tramier : 05.53.74.24.59
-M. Gilbert Caille : 05.53.27.87.52
-Nathalie
& Gérard Cuisset - Château les Miaudoux : 05.53.27.92.31
-M. Frédéric Lanel : 05.53.27.90.46
-M. Xavier Merlo : 06.14.58.59.91
-Mme Ginette Biaussat : 05.53.27.92.28
-M. Daniel Richard : 05.53.27.93.34
-M. Gilles Romanzy : 05.53.27.89.30
-M. Thierry Nonclercq
-M. Eric Castang : 05.53.27.86.40
-Château du Bournac : 05.53.24.13.05
-Sté ringwood Brewery (Château
de Fayolle) : Tel /
fax 05.53.74.32.02
-Seán & Caroline Feely (Chateau Haut Garrigue)
info@hautgarrigue.com
T/F +33(0)553.22.72.71
-Gaec de Bazin : 05.53.74.32.04
-Château des Ganfards : 05.53.27.92.18
-Château Le Tap : 05.53.27.53.41
-Château les Pradets (Mornac) : 05.53.27.92.23
-Mme Sandrine Vigier : 05.53.74.32.00
-M. Serge Gazziola : 05.53.27.01.20
Tradespeople / Artisans :
Tiler :
EURL LAVAL carrelages : 05.53.27.22.48
Refrigeration Service :
M. Frédéric Dussaut : 05.53.22.88.16
-Drainage - Earthworks:
M. Cédric Patriarca : 06.84.99.05.61
-Electrical:
Allo Elec 24 : 06.75.18.70.18
Shops
Café restaurant du Lion d'OR
05.53.24.72.30
Newsagent’s - Tobacconist
Mme Yvonne Afonso : 05.53.27.82.18
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Accommodation :
-Bed & breakfast
Domaine de La Queyssie :
05.53.27.39.37
E-mail :
dominique.bouvard@voila.fr
www.laqueyssie.com
Domaine de Rudel :
05.53.24.77.37
www.domaine-de-rudel.com
-Holiday Cottages :
Domaine viticole des Miaudoux
:
05.53.27.92.31
Olivier Roches : 05.53.27.53.41
Domaine de La Queyssie :
05.53.27.39.37
E-mail :
dominique.bouvard@voila.fr
www.laqueyssie.com
M. Jean-Marie Marche : 05.53.27.90.54
Professional Sector
Firm of Solicitors : 05.53.74.50.50
Associations :
« Par Tout Art Tisse »
Mme Laurence Vergnol : 05.53.24.04.09
Tourist Information Office :
M. Elena CARLE : 05.53.22.49.11
Village Fêtes Committee :
M. Xavier GUILLEMET : 05.53.24.16.29
A.S.M.S. Basket Ball :
M. Brice Boisvert : 05.53.27.86.39
Hunting Association
M. Merlo - Casse Martin : 06.79.77.90.80
The Brotherhood of Wine- Drinking Monks :
M. serge Mornac
-JADE, Taï chi chuan** : 05.53.23.83.57
St Germain
Email :
cyane.vanwiernes@libertysurf.fr
*The reflexology is a technique of care which helps with the
release of many disorders related to the stress (overwork,
headache, depressions, muscular pains....)
** Introductory courses to the taï chi chuan for any Public;
W.-E. discovered and intensive week.
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