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St Alvère in the Périgord :
the first truffle market
in France to have gone
on-line !


 


Home-Made Foie Gras Pâté

 
Examples of hors-d’oeuvres :
Home-made foie gras pâté 11,50 €
Out-of-season: foie gras fried with peaches or figs 16.50 €
Duck breast salad with slivers of foie 9,20 €
Italian salad 7.80 €



 


Scala Salad

Examples of main courses :
Grilled thick beef steak 11.90 €
Grilled rib steak 14,50€
Duck conserve 11,50 €
Different kinds of Bruschetta (forerunner of the pizza) From 7.50 € to 9.50 €
Pasta with Pesto sauce 9.50 €
Pasta with Arabiata sauce 7.50 €
Home-made lasagna 9.50 €