Home

Version FrançaiseVersiòn espanõla
 
 
 
Search
Help ?

Click here to enter your
email address and
receive a weekly update
of the «pays’» news



Add to Favorites
Add to Favorites




Links
Contact us
Who are we ?





St Alvère in the Périgord :
the first truffle market
in France to have gone
on-line !
 

Version Française

L'EAU A LA BOUCHE, restaurant, ice cream maker, bar, crêperie (pancake restaurant), is located in Mauzac, a PRIVILEGE IN THE PÉRIGORD POURPRE, in Dordogne, between Bergerac and Sarlat, a few kilometres from Lalinde.

In the shadow of old stones, a panoramic view of the banks of the Dordogne River... an enchanting setting that will fill you with wonder.



 

Sylvie welcomes you warmly. In the dining room or on the terrace, while taking advantage of the view over the Dordogne River, you will enjoy:
– Traditional family cooking with menus from 11 € to 25 €, a changing menu of salads, galettes (buckwheat pancakes), fish, grilled meat, meat, etc...
– A slate of suggestions, a choice of more than 40 flavours of ice cream and sorbets.
– Warm chocolate profiteroles, crêpes, waffles, etc...
– Thematic evenings.

You can also enjoy couscous or paella upon reservation.
We offer snacks, ice cream, sorbets, and profiteroles all day long.

Open ALL year. Closed Monday.




Text translated by Pays du Grand Bergeracois (professional translator).